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The Heritage of Mesopotamia and the Ancient Near East

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Finely ground flour (1)

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Topics (move over topic to see place in topic list) Mesopotamian loanwords in Greek 11 Language, communication, libraries and education 11.01 Imperial languages 11.01.05 Shared linguistic items and features 11.01.05.05 Mesopotamian loanwords 11.01.05.05.02 Mesopotamian loanwords in Greek	Keywords Greek language naming
Period No period specified	Channel No channel specified

Text
The Greek word for finely ground flour semidalis derives from the Akkadian word samidu. The word is still current in modern Greek. Through Latin simila it reached German, Semmel.

Bibliography

Burkert 1992, 36, 175n10

Burkert, Walter. The Orientalizing Revolution. Near Eastern Influence on Greek Culture in the Early Archaic Period. Cambridge MA: Harvard University Press 1992.

Amar Annus

URL for this entry: http://www.aakkl.helsinki.fi/melammu/database/gen_html/a0001017.php

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